(Serves 2) Ingredients 450 g Blue moki fillets, can also use- blue cod, butterfish, gurnard, or tarakihi ½ cup Flour 1 to taste Salt 2 Tbsp Sunflower oil, or peanut oil Sauce 1 Tbsp Butter 1 Tbsp Olive oil 1 clove Garlic, finely chopped 1 Tbsp...
Read morePan fried Moki fillets with garlic and parsley
