(Serves 2) Ingredients 450 g Blue moki fillets, can also use- blue cod, butterfish, gurnard, or tarakihi ½ cup Flour 1 to taste Salt 2 Tbsp Sunflower oil, or peanut oil Sauce 1 Tbsp Butter 1 Tbsp Olive oil 1 clove Garlic, finely chopped 1 Tbsp...
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INGREDIENTS 6 butterfish fillets Butter or oil as preferred (for frying) Salsa 8 tomatoes, finely chopped ½ telegraph cucumber, finely chopped 1 red onion, finely chopped 2 tbsp small capers Handful flat parsley leaves 2 tbsp Pacific Harvest...
Read moreServes 4 4 x 175g Fresh Solander Groper Steaks 50 ml Olive oil 4 Medium Agria Potatoes 1 Large Red Onion 1 Large Carrot 1 Large Parsnip 1 Lemon (for garnish) 4 sprigs Italian Parsley Salt and Pepper Parsley Sauce 4 shallots, finely chopped 1 cup...
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Whitebait are highly prized little fishes collected en masse from New Zealand rivers and eaten whole in buttery, whitebait fritters. Whitebait is most commonly served in fritters. In this NZ whitebait fritters recipe, we’ve used a small amount of...
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This is crispy battered fish and chip recipe is delicious served with homemade fries. Ingredients Vegetable oil for frying 1/3 cup all-purpose flour 2 large eggs 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup beer or milk Salt and pepper...
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